Sabudana, carrot kheer

Ingredients
sabudana 2 tbsp wash & soak over night              carrots 2 medium size grated fine        
dates 6  chopped fine           raisins 2 tbsp         walnuts 2 tbsp         milk 500- 600 ml
sugar 2 tbsp/ sugar substitute

Method
In a thick vessel, add milk, soaked sabudana, along with carrot, dates, raisins & nuts. Cook on medium fire stirring all the time. In about 5-7 minutes, you'll see that sabudana has become transparent, it means it is cooked, add sugar to taste & boil well for another 2-3 minutes till sugar is dissolved. or you may use sugar substitute, then add it after you remove from gas.

Unlike normal kheer, it is thick, if you want it thinner, then add more milk & sugar as per taste.
In the 1st picture, you can see sabudana soaked, then 2nd one grated carrots & the last picture shows, the ready to eat kheer. Enjoy it.