Coconut barfi, dessert

Coconut barfi, dessert

Ingredients

Coconut grated 1 cup    sugar 1 cup          water 1 cup          khoya/mawa 1 tbsp      

nuts & raisins 1 tbsp each fry in 1 tsp ghee & keep aside.         Cardamom/elaichi pdr 1 tsp

method

in a heavy pan/kadai mix sugar & water to make sugar syrup of 1 string consistency stirring continuously, to test it, when the sugar boils, you take a little between your thumb & index finger & lift it, it will come like a string, at this stage add coconut & keep stirring well, as it thickens, add the crushed khoya/ mawa, mix well, as it leaves the sides of the pan, add elaichi pdr, nuts, mix well. Pour into a greased plate, as it cools, cut into desired shape.