Ingredients
broken wheat/ daliya 11/2 cups moong dal 1/2 cup cashew nuts 10-15 ginger 1" cut fine
salt & pepper pdr to taste ghee/ clarified butter 1 tbsp jeera/cumin seeds 1 tsp
Method
wash daliya & dal together & pressure cook with 2 1/2 cups water for 2-3 whistles. In a thick pan, heat clarified butter, add cumin, nuts, ginger chopped fine, once nuts turn golden, add the cooked daliya, along with salt & pepper to taste, mix well.
Serve this hot with aubergine gotsu, this makes a good healthy breakfast dish.
broken wheat/ daliya 11/2 cups moong dal 1/2 cup cashew nuts 10-15 ginger 1" cut fine
salt & pepper pdr to taste ghee/ clarified butter 1 tbsp jeera/cumin seeds 1 tsp
Method
wash daliya & dal together & pressure cook with 2 1/2 cups water for 2-3 whistles. In a thick pan, heat clarified butter, add cumin, nuts, ginger chopped fine, once nuts turn golden, add the cooked daliya, along with salt & pepper to taste, mix well.
Serve this hot with aubergine gotsu, this makes a good healthy breakfast dish.
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