Tuesday, June 29, 2010

karonda/Cranberry pickle


  Cranberry is very good for health, especially for kidney problems, drinking cranberry juice helps.
To make pickle, wash cranberries well, dry it. cut into half. For about 200 gms of it, you may need about 1 tbsp oil, heat it in a kadai, add 1 tsp mustard seeds, once it cracks, add 1/2 tsp turmeric pdr., 2 tsp chili pdr or to taste, salt 2 tsp or to taste, 1 tsp roasted & powdered methi seed powder, hing little. Mix well, keep for 2 minutes, remove, cool & store in the fridge. It lasts for about 10 days.

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