Wheat rava dosa/ dalia dosa

dalia 100 gms,   carrot grated 100 gms,         onion 1 big cut fine         green chilies 3-4 cut fine
jeera 1 tsp     green dhania/coriander leaves cut fine   hing little  salt   curry leaves cut fine    cornflour1 tbsp

 Wash & soak dalia for 15-20 minutes, grind. Add salt & all the other ingredients, mix well. In a non stick tava make like dosa, serve with sambar or chutney, or milagai podi.