Cabbage kuttu

For cabbage kuttu, pressure cook, cabbage 1 cup moong dal can be 1 cup or more, for 2 people, 1/2 cup dal with 1 cup cabbage is enough for lunch/ dinner. When you cook, add 1/4 tsp haldi/ turmeric pdr. you may need to keep for 2 whistles.
To grind
Roast 1 tbsp chana dal, 1/2 tsp jeera, red chilies 3-4 with 2 pinch hing. Grind this with 1-2 tbsp grated coconut to a smooth paste. Add to the cooked dal & cabbage along with salt to taste & 1 tsp atta mixed with water to thicken.
For seasoning, 1/2 tsp oil, 1 tsp udad dal, 1 tsp jeera, some curry leaves cut fine. Last add some finely cut coriander leaves.

ps- this goes well with rice & raita or with rotis.