Mango avial

raw mango cut 1 cup,     haldi/turmeric prd 1/4 tsp,    thick curd 1 cup         grind together coconut 3 tbsp,
jeera/cumin 1 tsp,      raw rice1 tsp, green chilies 6.  heat  2 cups water in a pan, add mango pieces, salt to taste, haldi, add 1 tsp coconut oil. once it boils, add ground masala, let it boil well, add thick curd, switch off the gas.