INGREDIENTS
1¾ cup flour
1 cup brown sugar
1 cup desiccated coconut
2 heaped tsp baking powder
¼ tsp bicarbonate of soda
melted butter (made with 250g butter)
3 extra large eggs
1 cup sour milk / plain yogurt / buttermilk
2 tbs vanilla essence
3-4 very ripe medium sized bananas
METHOD:
Mix first 5 dry ingredients together in a large bowl. Blend next 5 ingredients in a blender. Mix both together until smooth. Bake in a greased 20x25cm baking dish in a preheated oven at 180°C for ±30 mins or until a skewer comes out clean when tested. Cool completely. Then pour sauce over.👇
Tres Leches Sauce
1 can evaporated milk
1 can caramel treat
1 can fresh cream / fresh milk (use the evaporated milk can to measure)
Mix together properly then pour over completely cooled cake. Refrigerate overnight. Then top with caramel whipped cream.👇
Caramel Whipped Cream
3 cups whipping cream
½ packet powdered caramel pudding mix
Beat together until soft peaks form - slightly thick but not runny.
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