Ghee Mysorepak

INGREDIENTS

besan 1 cup

ghee 3/4 cup

sugar 1 cup

water 1/4 cup

1/4 cup=4 tbsp

METHOD

Sift 1 cup besan in a kadai

 

Roast till you get a nice aroma.

 

remove to a bowl and add ½ cup of melted ghee  little by little, mix 

well, set aside

 

in a pan add 1 cup sugar and ¼ cup water

 

keep stirring till it gets to 1 string consistency

 

add the besan mixture, keep stirring, as it get thick, keep adding little 

by little another 1/4 cup of melted ghee

 

once large bubbles appear and it leaves the sides of the pan, pour 

into a greased plate or tin

 

it sets in about 15 minutes, cut into pieces of desired shape, store.

 

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