Sweet Adai prasad instead of appam

Ingredients

• 1/2cup Raw Rice
• 2tbsp Chana dal
• 2tbsp Tuvar dal
• 1/2cup Jaggery
• 1/2tsp Cardamom 
• 1pinch salt
• 2tbsp Coconut grated or cut into small bits (optional)
• Gheeto drizzle on adai

Instructions

1. Add rice, toor dal, and chana dal in a bowl. Add enough water and wash it thoroughly 2 to 3 times. Add fresh water and soak rice and dal for 2 to 3 hours.
2. Once soaked, transfer rice and dal to a mixer jar. Add little water and grind it to a smooth paste.
3. To the batter, add salt, jaggery, cardamom powder and grind to a smooth batter.
4. Transfer the batter to a bowl. Add coconut bits and mix all thoroughly. Adjust the batter consistency if required.
5. Adai is usually made thick. If you want thinner adai, add the water and make it like crispy dosa.
6. Heat a pan, pour a ladle of batter, and spread it in a circular motion, as shown. Drizzle a spoon of ghee. Let it cook.
7. Now flip to the other side and drizzle another spoon of ghee. Once cooked again, flip to the first side and cook for a few more minutes till it gets crispier. Now transfer to a plate. Vella adai is ready.

Recipe Notes

• Soak lentils and rice for at least 2-3 hours.
• Grind the batter to a smooth paste, and keep it slightly thicker than the dosa batter consistency.
• Adai can be made immediately after grinding. You need not ferment the batter.
• If you want to use the remaining batter, refrigerate it for later use. (approx two days)

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.