Read more at: https://www.onmanorama.com/food/recipe/2020/11/08/plum-cake-with-no-wine-eggs.html
Ingredients
1 ½ cups all purpose flour
1 tsp baking powder
¼ tsp baking soda
1 tsp vanilla essence
Zest of one orange
1 tbsp mixed fruit jam
¾ cup sugar
½ cup oil
½ cup yoghurt
½ cup orange juice
2 cardamom pods
5 cloves
small piece cinnamon
1 small piece nutmeg
A pinch of ajwain/ carom seeds
¼ cup water
2 tbsp chopped cashews
2 tbsp chopped almonds
2 tbsp chopped walnuts
2 tbsp chopped cherries
2 tbsp chopped tutti fruity
2 tbsp chopped dates
2 tbsp chopped black grapes
Preparation
Soak the chopped cashews,
almonds, walnuts, cherries, tutti fruity, grapes and dates in
orange juice for at least an hour
Prepare caramel by heating ¼
cup sugar in 1 tbsp water in a pan
Pour ¼ cup water when the sugar turns brown in colour to make the caramel syrup
Allow the caramel syrup to cool down
Grind ½ cup sugar, cardamom, cloves, cinnamon and ajwain in a mixer jar
Transfer this powder into a bowl
Into the mixer jar add the yoghurt, oil, caramel syrup, soaked nuts, mixed fruit jam, vanilla essence and orange zest
Blend well.
Sift the all purpose flour, baking powder and baking soda
Add the sifted dry ingredients into the blended wet ingredients
Add the powdered ingredients as well.
Fold well into soft batter
Pour the batter into a
greased cake tin.
Garnish with some whole cashews
Bake for 50-55 minutes in a
pre heated oven of 175 degree Celsius...
Cut the plum cake into slices after the cake has cooled down completely..
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Read more at: https://www.onmanorama.com/food/recipe/2020/11/08/plum-cake-with-no-wine-eggs.html
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