POTATO ROTI

INGREDIENTS

Atta / whole wheat flour ½- ¾ cup

Boiled and mashed potato 1 ¼ cups

Coriander leaves chopped ¼ cup

Green chilies paste to taste or finely chopped

Salt to taste

METHOD

Mix potato with seasoning well, add coriander leaves

Add flour little by little to make a soft dough, do not add any water

If need be add little oil.

Roll out small portions of the dough to make small rotis, slightly thick, spread some kalonji , press down with your fingers, cook on medium hot tawa with little oil / ghee on both sides till brown.

Serve hot with mixed-vegetable raita and pickle to complete the meal.

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