MEXICAN DIP

INGREDIENTS

Kidney beans ( rajma) boiled  ¼ cup

Jeera/ cumin pdr.  ½ tsp

Green chilies chopped to taste

hot and sweet sauce to taste

cheese spread 2 tbsp

coriander leaves chopped 1 tbsp

Salt little

lime juice to taste

blend all together, check for seasoning, serve with whatever you like.

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