Thursday, July 13, 2017

Egg-less Yoghurt-chocolate cake



 INGREDIENTS
All purpose flour/ maida  1 cup
Sugar 1 cup or to taste
Cocoa pdr  1/3 cup
Baking pdr. ¼ tsp
Baking soda ½ tsp
Salt little
Chocolate chips 3 tbsp
Yoghurt  6-8 tbsp or as needed
Butter for greasing mould
Vanilla essence 1 tsp

METHOD
Sieve together flour, baking soda and baking pdr with salt, sieve once
2nd time sieve with cocoa pdr, the dry ingredients to mix well
In a bowl add the dry ingredients, sugar mix well, adding little yoghurt each time and mixing well to get a dropping consistency, add essence and chocolate chips, mix well
Pour in a greased tray or dish, bake in a pre-heated oven at 180 deg. C for 20-25 minutes or till the needle inserted in the centre comes out clean.
 

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