Easy Lemon Cream Pie

Ingredients

• 2 packages (4-serving-size) sugar-free lemon gelatin
• 2 cups boiling water
• 1 cup ice cubes
• 2 cups frozen light whipped topping, thawed

METHOD

1. In a large bowl, dissolve gelatin in boiling water; add ice cubes and stir until melted.
    
2. Add whipped topping; fold together gently. Pour into a 9-inch deep-dish pie plate. The whipped topping will naturally separate from the gelatin once poured into the pie plate, creating a top layer.
    
3. Cover, and chill at least 3 hours, or until set.
    

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