Bread vermicelli rolls

Ingredients

3 bread slices (shredded) 

2 tbsp - vermicelli crumbs (vermicelli crushed) 

2 tsp - chilli powder

1/2 tsp - garam masala powder

1 tsp -cumin powder

1 egg (beaten well with little salt) OR use egg substitute OR cornflour 1 tbsp mixed with little water + some more cornflour to roll

salt  to taste

1 tsp - lemon juice

2 tsp - warm water

2 tbsp - refined oil

2 tbsp each  of finely chopped onion, carrot, cabbage

Method 

Mix shredded bread slices (trim the edges first) with some salt, chilli powder, jeera powder, garam masala powder, 2 tsp - warm water and lemon juice well, adding onion, cabbage and carrot 

Roll them into desired shape. 

 Dip this into a beaten egg mixture or egg substitute or cornflour mixture 

 Then roll them over vermicelli crumbs and in cornflour

 Keep aside. 

 Heat oil in a non-stick frying pan and shallow-fry the bread-vermicelli rolls on both sides till golden brown. 

 Serve this hot with tomato-ketchup.

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