Ingredients:
Pumpkin puree - 100gm
Crumbled tofu - 50gm
Clarified butter - 5 tbsp
Sugar- 300gm
Cardamon powder - 1 tbsp
Khoya - 200gm
Cashew chopped - 1 tbsp
Almonds chopped - 1 tbsp
Pistachio chopped- 1 tbsp
Method:
Heat 1 tbsp ghee in a pan. Add crumbled tofu to it, and fry for 3-4 minutes. Remove from pan, and keep it aside In the same pan, add 4 tbsp ghee. Add pumpkin puree to it, and cook till the puree is reduced. This would take about 8-10 minutes. Add tofu, and cook for 5 minutes. Now add sugar, and continue cooking until it reduces again. Add khoya to it, and cook for 7-8 minutes. Add cardamom powder, and chopped nuts to it. Cook for 2 more minutes. Serve hot & enjoy!