Easy way to de-pit your fruits
The easiest way to pit stone fruits is to cut them into two equal
halves. Twist the halves in opposite directions. Use your thumb or a
butter knife to pop out the pit.
Easy way to make your tomatoes last long
If you want your tomatoes to last longer, place them stem down when you
store them. The air and moisture won’t be able to enter the stem scar
this way. Storing them at room temperature also makes them last longer.
Foam Milk With A Frother
Fill a jar with a little milk (no more than halfway). Close your jar and
shake it well. Microwave your milk for about 30 seconds and it should
come out wonderfully frothy.
Prevent cut fruits browning
Squeeze some lemon juice on your cut fruit to prevent it from browning.
You can also mix one part honey with two parts of water. This method
will slow down the oxidation process.
Remove egg-shell pieces
Don’t stick your fingers in your eggs to get rid of eggshells. Use
another piece of eggshell to get rid of the rogue piece. The eggshell
will act as a magnet to scoop the other pieces.
De-seed vegetables fast
Scooping out seeds from your vegetables can take a lot of time, and it’s
just not a fun task. Use an ice cream scooper to perform this task, it
makes it a lot easier and faster. In fact, why not get the kids involved
and keep them busy with the task while you try out your new rosé roses?
Easy way to peel potato
There’s a much better way to peel potatoes without a peeler. Start by
boiling your potato. Toss your potatoes into an ice bath after you boil
them and watch the skin fall right off.
Easy Way To Chop Up Squash
If you need to prepare a butternut squash to cook, simply place your
squash in the microwave for 2 to 3 minutes. This will make it a lot
easier to peel, seed, and cube.
Extract most juice from citrus fruits
If you need a few more precious drops of juice from your lemons,
refrigerate them. Then microwave it for 15 to 20 seconds. Roll your
fruit, cut lengthwise then take tongs to the flesh to get the most juice
out of your lemons.