Ingredients
mustard seeds 1 tsp
urad dal 1 tbsp
green chili 2
red chili 4 or to taste
sesame oil 2 tbsp
tomatoes 2-3 chopped
curry leaves 4-5 sprigs
coriander leaves small bunch
ginger chopped 1 tbsp
salt to taste
Method
Fry
1 tsp of mustard seeds, 1 tbsp of urad dal, two green chilies, four red
chilies in 2 tbsp of sesame oil and remove the fried ingredients from
oil. In the same oil fry bunch of curry leaves, coriander leaves, two
chopped tomatoes and handful of skin peeled ginger pieces. After cooling
grind everything in mixie with salt.