Left-over roti upma

Ingredients
left-over roti 6
onion 2 big finely chopped
carrots 2 medium finely chopped
potato 1 big finely chopped
peanuts  2-3 tbsp slightly crushed
chana dal 2 tsp
urad dal 2 tsp
mustard seeds  1/2 tsp
hing little
curry leaves 15 finely chopped
coriander leaves finely chopped  2-3 tbsp
salt to taste
oil 2 tbsp
green chilies to taste chopped
ghee  1 tbsp
lime juice 2-3 tsp

Method
cut the rotis into small pieces
Heat a big kadai / non-stick pan, add oil, mustard seeds, once it crackles, add the dals, peanut, curry leaves, green chilies, once the dals turn golden, add hing, onion and wee bit of salt
once the onions are light brown, add potato and carrots mix well, cover and cook till done
add ghee and the roti pieces, toss well along with salt to taste, mix and cover for about 3 minutes adding half of the coriander leaves
remove add lime juice, mix well, garnish with rest of the coriander leaves and serve hot. It will make a healthy breakfast.

ps- you may add peas, cauliflower/ broccoli, mushroom, whatever you like.

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