Home-made baking powder and baking soda

Now most people have learnt the art of baking. For baking, we need baking powder. I'm sure there were times when you ran short of baking powder and were wondering how to do the baking. Now, there is an easy solution for it.

To make baking powder mix together 1 tablespoon of baking soda and 2 tablespoons of cream of tartar.
Cream of tartar is an acid and it is used to activate the baking soda in recipes. It is a by-product of wine making.

So how can you make a substitute for baking soda ?

For every 1 teaspoon of baking soda in a recipe replace it with 4 teaspoons of baking powder, so use 4 times the amount of baking powder. The ratio is 1:4.

thanks to  Gemma Stafford for sharing the tips

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