Ingrediemts
filling
chana dal 1 cup soak for 4 hours, cook till soft
jeera 1/2 tsp
hing 1/4 tsp
salt to taste
coriander leaves chopped 2 tbsp
turmeric pdr.
chili pdr to taste
oil 1 tbsp
ginger finely chopped 1 tsp
Covering
atta 2 cups
ghee 2 tbsp
salt little
oil for frying
Method
cook the dal, strain and grind to a smooth paste
heat oil in a kadai, add jeera, once it crackles, add hing, dal, turmeric, chili pdr, salt, mix well till dry, add coriander leaves, mix well, remove, cool.
make dough like for puri with the ingredients, take out small lemon sized balls, dust some flour roll into small puri, put enough stuffing, cover well and roll it out again, taking care not to press too hard, the stuffing shouldn't come out.
fry in medium hot oil till brown on both sides, drain well, serve hot with cucumber raita.
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
filling
chana dal 1 cup soak for 4 hours, cook till soft
jeera 1/2 tsp
hing 1/4 tsp
salt to taste
coriander leaves chopped 2 tbsp
turmeric pdr.
chili pdr to taste
oil 1 tbsp
ginger finely chopped 1 tsp
Covering
atta 2 cups
ghee 2 tbsp
salt little
oil for frying
Method
cook the dal, strain and grind to a smooth paste
heat oil in a kadai, add jeera, once it crackles, add hing, dal, turmeric, chili pdr, salt, mix well till dry, add coriander leaves, mix well, remove, cool.
make dough like for puri with the ingredients, take out small lemon sized balls, dust some flour roll into small puri, put enough stuffing, cover well and roll it out again, taking care not to press too hard, the stuffing shouldn't come out.
fry in medium hot oil till brown on both sides, drain well, serve hot with cucumber raita.
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
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