Wednesday, June 18, 2014

Garlicky Broccoli Pasta

Ingredients
Garlic, 1 head, with cloves peeled and finely chopped
Broccoli, 1 head, chopped into bite-size pieces
Whole wheat spaghetti, cooked according to package directions

Method 
 
Sauté garlic (as much as you’d like) in a little olive oil. Meanwhile, steam broccoli lightly, and then sauté it briefly with the toasted garlic. Add red pepper flakes if you like a little heat. Toss the mixture with whole wheat pasta. Top with a sprinkle of Parmesan cheese, and serve. 

Health Benefits: Broccoli has fiber and a natural chemical called sulfurophane, which may help keep blood vessels healthy. Garlic helps curb inflammation in your body. And whole wheat pasta is a tasty source of heart-healthy fiber.

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