Coriander Rice

Ingredients

boiled rice/ pulungal rice or normal rice 1 cup

for grinding
coriander leaves  1 cup
mint/ pudina a handful
ginger  a small piece
garlic 4 cloves ( optional)
green chillies to taste

for seasoning
ghee  2 tsp
cardamom, clove 1 each
cinnamon  1"piece

Method
add ghee in a pan, saute the spices and the ground paste, fry for 2 minutes
add 2 cups of water, salt and the rice, cook on low flame covered till rice is cooked, stirring in between. serve hot with raita of your choice and roasted papad

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