Tuesday, June 3, 2014

Carrot chutney

Ingredients
cumin  1 tsp
red chillies 2-3 or to taste
carrot 1 big chopped and blanched
tamarind little
salt to taste
oil 1 tsp

fry jeera and red chillies, add carrot and tamarind fry for a minute
cool and grind with salt and little water to a fine paste

this goes well with coriander rice, dosai, idlis, adai etc, it is healthy as carrot is rich in Vitamin A

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