Onion, tomatoes spread/ chutney

ingredients
onion 2 big chopped         tomatoes 4 big chopped          green chilies 5-6 as per taste
salt to taste      tamarind/ imli 2 tsp      mustard seeds 2 tsp             udad dal 2 tbsp         hing 1/2 tsp
oil 2 tsp          pottukadalai/ fried dal that is used for chutney 2 tbsp     fresh coriander leaves 2-3 tbsp

method
heat a pan, add oil, mustard seeds, dal, once the seeds crackles, add the cut vegetables, with wee bit of salt, mix well, keep it covered for 3-4 minutes, stirring once in between. Once the tomatoes are soft, add tamarind, mix well. Remove, once cool grind this with salt to taste, fresh coriander leaves & the fried dal. If the chilies are less, add some more chilies as per taste.

This goes well with bread, roti & rice.

ps- green chilies are better than red chilies, as it has Vit. C. which is good for health.