wheat flour 1 tbsp all purpose flour( maida) 1 tbsp corn flour 1 tbsp rice flour 2 tbsp
salt & chili pdr to taste ghee/ butter 1 tbsp ajwain ( omam)/ jeera 1 tsp hing 1/4 tsp
method
mix all the ingredients into a soft dough like roti with water. then take a small amount of dough like for a roti, roll it long like you see in the last picture, pinch out about 2-3" of dough, circle it by joining the ends. fry these in hot oil till golden & crisp. Cool & store in air tight tins.
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