Cheesy broccoli potato salad

Cheesy broccoli potato salad

Ing-

Broccoli 250 gm         boiled potatoes 3      mayonnaise 2 cups

Cheese spread 5 tbsp           fresh cream ½ cup            chili-ginger paste 1 tsp

Salt & pepper to taste

Method

Place broccoli florets in boiling water for 2 minutes. Remove & dip in cold water. Drain & set aside. Cut the potatoes into big cubes. Mix the mayonnaise, cheese spread, cream & the chili- ginger paste. Add salt & pepper. Mix well. Add it to the broccoli & potato. Toss well. Serve chilled.