Healthy Mushroom soup

 Healthy Mushroom soup

Ingredients

Mushroom 1 packet/ 200 gm          onion 1 big finely sliced

Salt & pepper to taste          butter 1 tbsp          wheat flr. 1 tbsp

Milk  cup & water as required

Method

Take a thick pan, add butter. Once it melts, add onion, fry till onion is pinkish, then add mushrooms finely cut, sauté for a few minutes, then add flour, mix well for 2 minutes, add water about 2 cups & milk, stir well so that there are no lumps, then cook till mushrooms are almost done that takes 3-4 minutes, then add salt & pepper to taste. Incase you want it more watery add some more water, boil well. Remove & serve in bowls along with toasted bread/ fried ones.