MSC

Ingredients
milk 3 cups   sugar 2 cups   coconut grated 1 cup

Method

put all the ingredients in a thick bottom pan, mix well, bring to a boil keep stirring, till it becomes a thick mass & comes off from the sides without sticking. Grease a plate with ghee, put the mixture, slightly cool & cut into desired shapes.

ps- this recipe is easy to remember as MSC, the 3 ingredients that go into it, in the proportion of 3:2:1, as simple as that. It tastes really yummy, giving you the taste of both coconut & 'thiratipal', i.e thickened milk like rabri.