Dairy-Free Coconut Flakes Ice Cream

This ice cream is wonderfully creamy, yet lactose-free, making it perfect for those of you who don’t eat dairy. It's ideal for kids and adults alike and can be whipped up in just 5 minutes!

Ingredients for Dairy-Free Coconut Flakes Ice Cream: 

 

Coconut milk - 1/2 cup 

 

Coconut flakes - 1/2 cup 

 

Maple syrup - 1/4 cup

 

Vanilla Extract - 1/2 tsp 

 

Bananas - 2 (frozen) 

 

 

Method of preparing the Dairy-Free Coconut Flakes Ice Cream: 

 

In a bowl, mix all the ingredients with a spoon, and then transfer to a food processor and blend until the mixture is unified. 

 

Pour into a container and put it in the freezer for 4 hours.Enjoy! 

 

You can serve garnished with toasted coconut flakes, as shown in the photo. 

 

Chef's Tip: You can pour the mixture into Popsicle molds too, or enjoy it unfrozen as a morning smoothie.

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