The classic pierogi recipe is to die for.
Traditionally, pierogi (an Eastern European recipe) is made from
dumplings that are filled with potatoes, cheese and a variety of meats
and veggies. They are incredibly delicious but rather time-consuming.
This recipe, however, won't take you half as long. Using regular lasagna
noodles will provide a very similar taste and texture. It is loaded
with melted cheese and buttery mashed potatoes - the ultimate in comfort
food.
Prep time: 50 minutes; serves 6-8
Ingredients
12 lasagna noodles
6 cups mashed potatoes
2 sweet onions, thinly sliced
2 cups cheddar, grated
1/2 cup (1 stick) butter
Salt and pepper, to taste
Directions
1. Preheat the oven to 375°F. Meanwhile, grease a 9x13 inch baking dish
with butter or a non-stick spray.
2. Prepare the lasagna noodles according to package directions and set
aside. Then, in a large skillet add the onion, butter, salt, and pepper.
Sauté the ingredients on medium heat until soft - this should take
about 10 minutes.
3. In the baking dish place 4 lasagna noodles in an even layer at the
bottom. Layer 1/2 of the mashed potatoes on top of the lasagna and top
with 1/2 of the sautéed onions and 1/2 cup of cheese.
4. Repeat the process with another layer of lasagna noodles, the
remaining mashed potatoes, and the sautéed onions. Top with another 1/2
cup of cheese.
5. Finish the dish with the remaining 4 noodles and 1 cup of cheese.
6. Bake in the oven for 30 minutes until hot and bubbly. Serve the
lasagna hot and enjoy!
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