Monday, July 29, 2019

Dharwar / Mawa Peda

Most ladies feel it is really hard to buy mawa / khoya and also, some may be skeptical like me about buying khoya from a shop, as we're not aware of its purity. Now, without buying khoya, you can easily make this peda. Good luck, as I, for one, love desserts, but it shouldn't be too sweet not have too much fat !

INGREDIENTS
milk powder  1 cup
milk 5-6 tbsp
brown sugar  1/2 cup
ghee 1 tbsp
cardamom pdr.  1/2 tsp
desiccated coconut  1/4 cup ( optional)

METHOD
 In a heavy / non-stick pan, heat butter, add milk powder, keep stirring in low flame adding 2 tbsp milk, once the milk is absorbed, add another 2 tbsp milk, keep stirring, till the mixture turns light brown, remove and cool.
Once cool, powder it in a mixie, add it back to the pan, now adding sugar and 2 tbsp milk, keep stirring till sugar dissolves and all the milk is absorbed and the mixture starts bubbling and leaving the sides of the pan. 
Remove, cool little, grease your palms with ghee, while still warm make small balls, roll in desiccated coconut which you can spread on a plate. 

NOTE
Be sure to roll into balls when still warm, or you may not be able to do once it cools down completely.
If you don't have or want to roll in desiccated coconut, fine, you may put a piece of nut of your choice on top and press it down. 


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