Ingredients
Bournvita 1/2 cup
milk 1 litre
sugar 1/2 cup
cornflour 2 tsp
suji 2 tbsp
ghee 1 tbsp
nut pieces 1-2 tbsp
Method
in a heavy pan or non-stick, add about 1/2 litre milk, let it boil and reduce a little, keep adding rest of the milk little at a time,( saving little to mix with cornflour) till milk reduces roughly to half.
add Bournvita, sugar, cornflour mixed with milk to a fine paste and suji, keep stirring till it leaves the sides of the pan, just before removing add a tbsp of ghee, mix well, remove, cool, once you can handle, make small balls stuffing some nut pieces in the centre and on top if desired.
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Bournvita 1/2 cup
milk 1 litre
sugar 1/2 cup
cornflour 2 tsp
suji 2 tbsp
ghee 1 tbsp
nut pieces 1-2 tbsp
Method
in a heavy pan or non-stick, add about 1/2 litre milk, let it boil and reduce a little, keep adding rest of the milk little at a time,( saving little to mix with cornflour) till milk reduces roughly to half.
add Bournvita, sugar, cornflour mixed with milk to a fine paste and suji, keep stirring till it leaves the sides of the pan, just before removing add a tbsp of ghee, mix well, remove, cool, once you can handle, make small balls stuffing some nut pieces in the centre and on top if desired.
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