EGG-LESS, BUTTER-LESS HEALTHY CARROT CAKE ( Microwave)

INGREDIENTS
carrots 2 big grated and mince in mixie ( I did it mixie) 
brown sugar or gur pdr. 1/2- 3/4 cup as per taste
wheat flour 1 cup
oil 1 tbsp
cinnamon pdr. 1/4 tsp
nuts as desired
curd 1/2 cup
milk 1/2 cup
baking pdr. 1 tsp
baking soda 1/2 tsp
salt a pinch

METHOD
mix curd, milk, oil with brown sugar or gur well
sieve flour, baking pdr. and baking soda
add little by little flour mixture to the wet ingredients and mix well
add salt, cinnamon pdr., nuts, mix well
my batter was thinner than the normal cake batter
I baked in normal microwave in high power for 9 minutes OR
pre-heat oven to 180 deg. C, pour the batter in a greased pan, bake for roughly 20-25 minutes or till the toothpick when inserted in the centre comes out clean,

It was a really soft cake, my guest couldn't believe that there was no egg, no all purpose flour in it and also no butter !

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