CORN PANCAKES

INGREDIENTS

corn boiled and drained 1 cup
besan / chickpea flour 1 cup
salt to taste
finely chopped spinach 1/2 cup
carrot finely grated  1/2 cup
spring onion 1 finely chopped or normal onion 1
green chilies finely chopped to taste or red chili pdr. to taste
turmeric pdr. 1/4 tsp
ghee for cooking
grated cheese as needed

METHOD
grind corn and besan to a fine paste adding enough water
add rest of the ingredients, mix well, add more water if desired.
heat non-stick tawa, smear little ghee, make small pancakes, cook in medium flame till brown on both sides, once you flip over for the other side to cook, spread some grated cheese on top, as the bottom gets cooked, cheese will melt, serve hot with chutney or ketchup.

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