From Dry Munchies to Crunchy Munchies

Snacks such as potato chips or crackers are expensive and can take a big bite out of your budget over time, and so it can be quite annoying when a big bag of chips or crackers goes stale after only a few days. However, instead of throwing them away, put them in the microwave for 10 seconds. They will make a short trip back in time to a higher level of crunchiness!

 

Another option is to preheat an oven or toaster-oven to 200 degrees C, put the crackers or chips on baking paper (one layer) and heat for 1-2 minutes. 

 

Carefully take them out of the oven when they begin to get golden, and the crunchiness shall return. 

 

Please note: The freshness cannot be returned to crackers or chips that have begun to smell bed, are moldy or hardly have any taste. 

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