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Ingredients
onion finely chopped 1/2 cup
spinach/ palak finely chopped 1/4 cup
radish grated 1/2 cup
coriander leaves finely chopped 2-3 tbsp
saunf/ fennel seeds 1 tsp
besan/ gram flour 2-3 tbsp
rice flour 3 tbsp
soda bi-card 1/4 tsp
turmeric pdr. 1/4 tsp
hing 1/8 tsp
green chilies finely chopped as per taste or chili pdr.
salt to taste
water as needed to make mix
bread crumbs to coat
oil for frying
Method
mix all the ingredients, except the last 3 well, then add little water to mix, as it should be thick enough for you to roll it flat, then coat well in bread crumbs, then deep fry the vadas till brown and crisp, serve hot with chutney or ketchup
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