INGREDIENTS
moong dal /split yellow gram 1 cup
green chillies finely cut 2
peppercorn crushed 7-8
coriander seeds coarsely crushed 1 tsp
salt to taste
oil for frying
METHOD
wash & soak the dal in just enough water for 2 hours.
drain, add green chillies & grind in a mixer to a coarse paste using the drained water if needed ( remember it should not be too watery, but like vada batter)
add crushed peppercorns, coriander seeds & mix well.
heat oil, drop spoonful of the mixture & deep fry till light brown & crisp on all sides.
Serve hot with chutneys of your choice.
moong dal /split yellow gram 1 cup
green chillies finely cut 2
peppercorn crushed 7-8
coriander seeds coarsely crushed 1 tsp
salt to taste
oil for frying
METHOD
wash & soak the dal in just enough water for 2 hours.
drain, add green chillies & grind in a mixer to a coarse paste using the drained water if needed ( remember it should not be too watery, but like vada batter)
add crushed peppercorns, coriander seeds & mix well.
heat oil, drop spoonful of the mixture & deep fry till light brown & crisp on all sides.
Serve hot with chutneys of your choice.
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