INGREDIENTS
baby corn 12- 14
peas 1/4 kg
onion 1 big finely chopped
green chillies 2 chopped fine
oil 2 tbsp
butter 1 tbsp
ginger 1" piece finely cut
tomatoes 3 big ones
turmeric pdr 1/4 tsp
Kashmiri red chilli pdr 1/2 tsp
cumin pdr 1/2 tsp
garam masal pdr 1/4 tsp
salt to taste
fresh cream 50 ml
coriander leaves finely cut 2 tsp
METHOD
cut the corn into halves & boil it in salt water for 3/4 minutes.
parboil the peas in salt water.
puree the tomatoes.
heat oil & butter in a pan, saute the onion, add chillies, ginger,
turmeric, cumin & masala pdr. fry for a minute. add the tomato puree & salt.
allow the gravy to boil.
add the corn & peas. cook for a few minutes, stir in fresh cream.
garnish with coriander leaves & serve hot with rice, roti, bread.
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