Ingredients
Raw corn 500 gm
Chilli pdr. 2-3 tbsp or to taste
Cumin pdr 3 tbsp
Turmeric pdr ½ tsp
Fenugreek pdr 1 tbsp
Asafoetida ½ tsp
Salt to taste
Curry leaves few
Fresh coriander leaves finely chopped 2 tbsp
Oil as required
Method
Grind the corn in a blender to make a coarse mixture. Add all the
ingredients except oil, mix well.
In a frying pan, heat oil, either you can flatten the mixture like vada
& deep fry, or take small portions & drop in hot oil, fry till golden
on both sides.
Serve it hot with any chutney or tomato ketchup.
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