INGREDIENTS
baby corn 20
tomatoes 4 finely chopped
red chillies 2-3
ginger 1" finely chopped
capsicum 2 finely chopped
coriander seeds 1 tsp ground coarsely
garlic paste 1/2 tbsp
garam masala pdr 1/2 tsp
salt to taste
oil 2 tbsp
METHOD
cut the corn into 1"pieces & parboil in salt water.
heat oil in a kadai, fry coriander seeds ground & red chillies for 30 seconds
add garlic, fry for a minute.
add tomatoes & salt, mix well, add some water, cover the kadai tightly & let the tomatoes cook till
they soften & oil starts to separate.
add the masala pdr & the ginger, fry for a minute.
add the capsicum & corn, fry over high flame for 3-4 minutes.
serve hot with bread, roti/ rice.
baby corn 20
tomatoes 4 finely chopped
red chillies 2-3
ginger 1" finely chopped
capsicum 2 finely chopped
coriander seeds 1 tsp ground coarsely
garlic paste 1/2 tbsp
garam masala pdr 1/2 tsp
salt to taste
oil 2 tbsp
METHOD
cut the corn into 1"pieces & parboil in salt water.
heat oil in a kadai, fry coriander seeds ground & red chillies for 30 seconds
add garlic, fry for a minute.
add tomatoes & salt, mix well, add some water, cover the kadai tightly & let the tomatoes cook till
they soften & oil starts to separate.
add the masala pdr & the ginger, fry for a minute.
add the capsicum & corn, fry over high flame for 3-4 minutes.
serve hot with bread, roti/ rice.
No comments:
Post a Comment