Ingredients
Potatoes, boiled and grated: 1 cup
Paneer, grated: 1 cup
Fresh corn: 1 cup
Cooking cheese, grated: 1/2 cup
Green chillies, finely chopped: 3-4
Coriander, chopped: 4 tbsps
Cornflour: 2-3 tbsps
Breadcrumbs: 4 tbsps
Salt and pepper to taste
Oil for frying
Method
Mix the grated paneer, potatoes, cheese, corn, green chillies, chopped coriander and cornflower. Add salt and pepper. Knead well. Make medium size balls. Give it the shape of a cutlet. Roll the cutlet in breadcrumbs and deep fry in hot oil until it is crisp and golden brown. Serve hot with mint chutney and tomato ketchup.
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