Vermicelli kheer ( Semia payasam)

Vermicelli kheer ( Semia payasam)

Vermicelli 50 gm                 milkmaid 1 tin               cashew nuts 25 gm               fresh milk 3 cups

Raisins 25 gm                      cardamom pdr ½ tsp            butter 1 tbsp

Method

1)      Break vermicelli into small pieces & wash raisins. Crush 10 gm of cashew nuts into tiny bits & powder the rest.

2)      Place a kadai on gas, add butter, fry the crushed vermicelli or you may use the roasted vermicelli that you get now, then no need of frying it, fry the nuts & raisins, add milk, milkmaid & allow the mixture to cook. When done, add the cardamom pdr.

Allow to boil for a minute. Remove from fire. Serve hot/ cold