Pumpkin & potato sabzi

Pumpkin & potato sabzi

Pumpkin ½ kg           potatoes ½ kg      mustard seeds ½ tsp     methi/ fenugreek seeds ¼ tsp      bay leaf 1    

Dalchini/ cinnamon 1”       cardamom 2            cloves 2        kalonji ( onion seeds) ½ tsp      saunf ½ tsp

Hing/ asafetida ¼ tsp         jeear/ cumin pdr 2 tsp        red chili pdr 1 tsp       curd 1 tbsp

Water ½ cup         sugar ½ tsp        amchur pdr 1 tsp          fresh coriander leaves 1 tbsp   salt

Method

1)      in a kadai, add oil 1 tbsp, add mustard seeds, once it crackles, add methi, kalonji, saunf, bay leaf, cinnamon, cloves, cardamom, hing, then add pumpkin cut into big pieces, potatoes, salt, turmeric pdr, water, mix well. Cover for 5 minutes. Once cooked, add sugar, finely chopped tomatoes 1, amchur pdr & fresh coriander leaves.