Ginger Ale

Ginger Ale

Lime 1 ½ kg       ginger ¼ kg         sugar 2 kg      water 1 litre          sodium benzonate 1 gm/ ¼ tsp

Bring sugar & water to a boil with juice of 2 lemons. Once it boils well for 5 minutes, remove from fire, strain. After cooling, add lime & ginger juice, mix well with the preservative which is mixed with lime juice & added to the sugar, mix well, bottle in clean sterilized bottles.

To use mix about ¼ glass of the ale with ¾ glass of water, mix well, top with ice & serve with mint leaves.