Rice kheer ( Pal payasam)

Rice kheer ( Pal payasam)

Rice 100gm             milk 1 litre            milkmaid 1 tin          chopped nuts, cardamom pdr optional

Method

1)      Wash rice & pressure cook in milk for 10 minutes or cook on slow fire till the rice is soft.

2)      Add milkmaid & cook for another 5-7 minutes, until the kheer reaches the consistency you like.

3)      Remove from fire. Serve garnished with nuts, cardamom pdr  or with ( chara paruppu)