Potato dholkia

Potato dholkia

Potato 80 gm

For the filing

Crumbled potato 20gm           cashew nuts 2 gm            raisins 1 gm            green chili 1 chopped fine

Turmeric ¼ tsp     salt ½ tsp              chaat masala ¼ tsp                garam masala ½ twsp

To marinate

Ginger-garlic paste 2 tsp         kashmiri chili pdr ¼ tsp          amchoor pdr ¼ tsp        black salt ¼ tsp

Cooking oil 50 gm                kasturi methi ¼ tsp           yoghurt 50 gm

Method

1)      Prick potatoes & microwave on high for 5 minutes until cooked. Keep a glass of water on the turntable to prevent the wrinkling of potatoes while cooking. Cool & peel the potatoes.

2)      Cut small slices from both ends of the potato, so that it gets a base to stand.

3)      Then scoop the potatoes.

4)      Mix the ingredients for filling. No cooking is required, fill the potatoes with the filling.

5)      Then mix all the ingredients for the marinate & apply the paste to the potatoes.

6)      Let it marinate for 30 minutes.

7)      Grill the potatoes till they become golden brown.

Serve with chaat masala, green chutney, onion roundels & lem