Spicy Pineapple chutney
Ingredients
Pineapple finely cut 1 cup oil 1 tbsp red chili pdr ½ tsp salt mustard seeds ½ tsp
To powder
Coriander seeds 2 tsp chana dal 2 tsp udad dal 2 tsp red chilies 3-4 gur/ jaggery 2 tbsp
Method
1) roast all except jaggery in ½ tsp oil, cool & powder along with jaggery finely.
2) In a thick pan, add mustard seeds, once it crackles, add pineapple pieces, sauté for 2 minutes.
3) Add some water, chili pdr, let it cook till pineapple is soft.
4) Add the powder, salt, let it boil well for 2-3 minutes.
Serve this with any rice that you like, or as a spread on roti/ bread.
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