Ingredients
the left over green moong gravy, little cabbage curry, 2 small potatoes is what I added with tomatoes to make the gravy today ! It did taste good with roti.
ps- you may make this with only tomatoes & besan, if you're in a hurry & have with bread, roti or can add peas or any vege of your choice.
Tomatoes 2-3 big chopped fine gram flr/ besan 1 tbsp red chili pdr ½- 1 tsp salt
Oil 1 tsp jeera/ cumin 1tsp hing/ asafetida ¼ tsp turmeric pdr ½ tsp
Left over vege/ green moong gravy/ any other kootu also 2 small boiled, peeled potatoes ( optional)
Fresh coriander leaves
Method
1) In microwave heat oil & jeera/cumin for 1 min
2) add asafetida, tomatoes, mix well & micro high for 3 minutes
3) Add besan, turmeric pdr, chili pdr, mix well, add ½ glass water, micro high 3 minutes
4) stir well, micro high another 2 minutes
5) add left overs, some finely chopped coriander leaves, mix well, add salt as needed, micro high for 3 minutes, add more water as per your desire !
6) garnish with finely chopped coriander leaves.
This goes well with roti, bread, dosai, paranthas & even with rice.
the left over green moong gravy, little cabbage curry, 2 small potatoes is what I added with tomatoes to make the gravy today ! It did taste good with roti.
ps- you may make this with only tomatoes & besan, if you're in a hurry & have with bread, roti or can add peas or any vege of your choice.
No comments:
Post a Comment